Cake Decorating Ingredients
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A gelatinous substance obtained from algae/seaweed. Can be used as vegetarian substance for thickening soups, Preserves, ice cream and many other food uses.NZ$ 12.90 -
Create an edible lustre in your cakes paint and powders and can be applied to gum paste and rolled fondant icing.NZ$ 7.90 -
Carolines oil based flavoured essences, are great for adding "real" flavours to your baking goodies. The essence can be added to your favourite mud cake recipe, fondant, chocolate or even fudge.NZ$ 7.90 -
Edible flower and leaf glaze is the perfect confectioners varnish for use on sugar flowers and other edible items to give a natural looking, protective matt sheen.NZ$ 7.90 -
Glycerine is used to add stretch and pliability to fondant and is also great for softening gum paste.NZ$ 7.90 -
Tylose is a high grade powder used as a hardening agent when working with fondant icing to create a quick and simple version of gum paste or modelling icing.NZ$ 15.90 -
Also known as Acacia Gum, Gum Arabic is a natural ingredient made from the sap of acacia trees. Used to make an edible glaze or vanish for gum paste decorations or with fondant to make modelling paste.NZ$ 14.90 -
Gum tragacanth is a natural product that adds strength and stretch to sugar products. Can be used in modelling paste, flower paste and pastillage.NZ$ 19.90 -
This reduced-calorie sweetener is used for making hard candy. It can also be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.NZ$ 14.90 -
Rainbow Dust edible glue is a super strength, ready to use glue for cake decorating.NZ$ 9.90 -
Use to thin icing and add to blossom tints and lustres for painiting. helps remove glue from your brush.NZ$ 9.90 -
The quick and easy way to attach edible decorations to cakes and treats!NZ$ 14.90 -
A fine white powder made primarily from dried egg whites, with cornstarch to keep it from clumping while stored and some food gums to help it bind together easily when it is being used.NZ$ 19.90 -
Tragacanth Guar gum with Arabic and xanthan gums is excellent for stabilizing and thickening icing, including fondant. A perfect, natural additive to use for modelling flowers, figures etc.NZ$ 15.90 -
For cakes that turn out beautifully every time, start by spraying pans with Bake Easy.NZ$ 14.90 -
Now you can have gum paste on hand whenever you need it! With Ready-To-Use Gum Paste, there’s no mixing, no mess–just tint, roll out and cut to create incredible floral bouquets for your cakes.NZ$ 24.90 -
Corn Syrup has an endless list of uses - used to make fillings for chocolates, to make modelling chocolate, fudge, cake decorating, brewing alcohol etc.NZ$ 12.90 -
Use LorAnn oils and flavours to add vibrant flavour to your candies and baked goods! Twenty-eight to choose from...NZ$ 5.90 -
Recognised world-wide as the king of vanilla, LorAnn’s finest pure vanilla extract uses only the best vanilla beans grown on the islands of Madagascar.NZ$ 12.90 -
Make your fruit flavors pop with the LorAnn unique Tart and Sour flavor enhancer.NZ$ 5.90
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