Laica Sous Vide water oven
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The Laica Sous Vide cooking system is the perfect solution to overcooking; the Laica Sous Vide low-temperature water bath prevents you from spoiling dishes.
For use with pouches suitable for food and cooking, t food does not burn, does not become stringy and does not dry out.
Automatic high precision low-temperature cooking thanks to temperature control from 40°C to 90°C.
Pouches must be sealed - vacuum-sealed pouches guarantee the best results.
Size: 35.5 x 26 x 23cm (L x W x H)
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