Riveted handles for strength and durability, with SureGrip silicone for ultimate comfort.
Suitable for all cooktops including induction.
Oven safe to 200°C.
It is also perfect for dishes that start browning on the stovetop and finish in the oven, like whole pork loin, braised lamb shanks or veal shoulder.
Many recipes direct the cook to brown the meat or chicken in batches. With this wonderful sautéuse, you'll have enough surface area to cook ingredients all at once, saving time and creating an impressive presentation.
The large lid allows steam to collect, which hastens the cooking process even as it locks in nutrients and moisture.
There’s a reason why Anolon is the Gourmet Authority – we take the time to make quality, precision cookware that creates the perfect balance between functional beauty and the durability you need for everyday cooking.
Twice as hard as stainless steel and metal utensil safe, the hard-anodised construction of this Anolon Endurance saucepan provides exceptional heat conductivity and distribution.
The premium non-stick provides maximum food release and is easy to clean.