Cast iron’s unparalleled ability to retain heat makes this piece a great choice for slow-cooking the season's signature soups, stews, pot roasts and braises. As practical as it is beautiful, the cocotte features Staub’s innovative enamel coating for superior performance, style and durability.
Sculptural base and lid replicate pumpkin shape, complete with "stem" handle crafted of solid brass.
Glossy multicoat enameling ensures strength and heat resistance—and creates a vibrantly colored "majolique" finish.
Enamel coating resists rust, chipping and cracking and requires no additional seasoning.
Black matte interior enamel contains traces of quartz to provide additional heat resistance and a textured surface that improves browning.
The smooth enamell base is compatible with all cooktops, including induction.
Extra-heavy lid seals in moisture for tender, flavorful results.
Size: 24cm / 3.45 L
Made in France.