To cut strips, use the straight-edge cutting wheel and roll the wheel along a ruler to cut perfect strips.
For embossing, attach one of the two patterened wheels, and roll the wheel along the fondant in any direction. The wheels create great-looking dots or waves to give your fondant cake terrific texture.
NB: This set may be from D-line or KitchenCraft. Both sets have exactly the same tools, the combinations may differ between brands.