porcelain
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A functional and attractive collection of tableware and cookware, Bodum and Apilco porcelain is made of hard porcelain that is oven, microwave, freezer and dishwasher safe.
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apilco oval au gratin - 40cm Oval eared Au Gratin dishes are a French Classic. Perfect for cooking and serving your favourite dishes, ideal for asparagus or such dishes as potatoes gratinée.
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apilco ramekin - 8 x 4cm Originally a ramekin was a French cheese dish made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.
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apilco ramekin - 9 x 4cm Originally a ramekin was a French cheese dish made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.
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apilco ramekin/ souffle - 10 x 5cm Originally a ramekin was a French cheese dish, made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.
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apilco ramekin/ souffle - 10 x 6.5cm Originally a ramekin was a French cheese dish made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.
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apilco souffle - 15cm The soufflé is a classic French dish of whipped egg whites combined with a base. In all cases, a soufflé dish should be round with high straight sides, helping make it easier for the soufflé to rise.
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apilco souffle - 15cm The soufflé is a classic French dish of whipped egg whites combined with a base. In all cases, a soufflé dish should be round with high straight sides, helping make it easier for the soufflé to rise.
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apilco souffle - 17cm The soufflé is a classic French dish of whipped egg whites combined with a base. In all cases, a soufflé dish should be round with high straight sides, helping make it easier for the soufflé to rise.
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apilco souffle - 20cm The soufflé is a classic French dish of whipped egg whites combined with a base. In all cases, a soufflé dish should be round with high straight sides, helping make it easier for the soufflé to rise.
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apilco souffle - 20cm The soufflé is a classic French dish of whipped egg whites combined with a base. In all cases, a soufflé dish should be round with high straight sides, helping make it easier for the soufflé to rise.
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BIA cordon bleu oval au gratin - 30cm Oval eared Au Gratin dishes are a French Classic. Perfect for cooking and serving your favourite dishes, ideal for asparagus or such dishes as potatoes gratinée.
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deep oval baker - 30cm x 20cm A classic cooking and serving dish, the porcelain roaster has a wide cooking surface and the rectangular shape makes it ideal for preparing roasts, lasagnes and desserts.
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deep oval baker - 36cm x 23cm A classic cooking and serving dish, the porcelain roaster has a wide cooking surface and the rectangular shape makes it ideal for preparing roasts, lasagnes and desserts.
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fluted flan - 22cm Flan dishes are very versatile, and can be used to make anything from a butterscotch flan or pear and frangipane tart to a traditional quiche lorraine.
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fluted flan - 26cm Flan dishes are very versatile, and can be used to make anything from a butterscotch flan or pear and frangipane tart to a traditional quiche lorraine.
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fluted flan - 28cm Flan dishes are very versatile, and can be used to make anything from a butterscotch flan or pear and frangipane tart to a traditional quiche lorraine.
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ramekin - 6.5cm Originally a ramekin was a French cheese dish made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.
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ramekin - 7.5cm Originally a ramekin was a French cheese dish made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.
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ramekin - 8.5cm Originally a ramekin was a French cheese dish made with eggs and bread crumbs or unsweetened puff pastry, baked and served in individual dishes.
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roaster - 30 x 18cm A classic cooking and serving dish, this porcelain roaster has a wide cooking surface and the rectangular shape makes it ideal for preparing roasts, lasagnes and desserts.
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roaster - 36 x 24cm A classic cooking and serving dish, the Bodum porcelain roaster has a wide cooking surface and the rectangular shape makes it ideal for preparing roasts, lasagnes and desserts.
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roaster - 38 x 26cm A classic cooking and serving dish, the porcelain roaster has a wide cooking surface and the rectangular shape makes it ideal for preparing roasts, lasagnes and desserts.
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