Arcos Spanish Knives

Inspired by the original Clasica design, with a more comfortable handle and Nitrum forged stainless steel blade, the Opera range is beautifully designed and perfectly finished.

This beautifully designed boning knife is perfectly balanced for cutting around the bones of all of your favourite meats.

This Arcos Opera bread knife is tough and rigid, with a serrated edge to cut both hard and soft varieties of bread.

With a medium fiine cut this butchers steel will knock those blunt knives quickly into shape. 

Inspired by the original Clasica design, with a more comfortable handle and Nitrum forged stainless steel blade, the Opera range is beautifully designed and perfectly finished.

Precision forged from one piece of high carbon steel for greater stability and sharpness to satisfy even the most demanding chefs.

This beautifully designed filleting knife is perfectly balanced for cutting your favourite fruit, vegetables, meat and fish.

With a medium fiine cut this butchers steel will knock those blunt knives quickly into shape. 

This beautifully designed utility knife is perfectly balanced for slicing small vegetables and meat.

This flexible slicing/ filleting knife is perfectly balanced for cutting firmer fleshed piecess, such as dry sausages or prosciutto. It is also great to slice smoked salmon or trout.

This high quality, forged steel fork has two strong prongs to comfortably holds a roast while cutting and serving all meats.

Inspired by the original Clasica design, with a smoother, more comfortable handle and Nitrum forged stainless steel blade, the Opera range is beautifully designed and perfectly finished.

Inspired by the original Clasica design, with a more comfortable handle and Nitrum forged stainless steel blade, the Opera range is beautifully designed and perfectly finished.

Inspired by the original Clasica design, with a smoother, more comfortable handle and Nitrum forged stainless steel blade, the Opera range is beautifully designed and perfectly finished.

Spanish technology has been used to stylise this traditional Japanese style santoku chefs knife. It is perfect for preparing both fine Asian and European cuisine.

The Arcos 2 stage knife sharpener quickly and easily sharpens your precious knives safely.

The traditional chefs knife is wide and stable with a strong and smooth blade, perfect for cutting, slicing and chopping vegetables and meat.

A thin blade with a characteristic curved, straight edge, this knife is perfect for slicing the bones from meat.

A long, thin, flexible blade with a smooth edge, this knife is perfect for filetting meat and fish cleanly and easily.

The Arcos pastry knife has a strong, wide blade designed for cutting, sectioning and slicing pastry, cakes and bread.

The traditional chefs knife is wide and stable with a strong and smooth blade, perfect for cutting, slicing and chopping vegetables and meat.