NZ School of Food & Wine Certificate/ Diploma in Cookery

NZ School of Food & Wine Equipment List (Levels 3,4 and 5)

1 x Chef Jacket - Double Breasted White (Size required)
1 x Chef Trousers - Black Check (Size required)

1 x Victorinox Fibrox Handle Chef’s Knife - 20cm

1 x Victorinox Paring Knife - 10cm                

Optional Extra 1: Arcos Forged Chef’s Knife 21cm & Arcos Forged Paring Knife 10cm - Extra $160.00 (Retail $329.80)

Optional Extra 2: Wusthof Forged Chef’s Knife 21cm & Wusthof Forged Paring Knife 10cm - Extra $300.00 (Retail $499.80)

 1 x Victorinox Fibrox Handle Boning Knife - 15cm

1 x Victorinox Fibrox  Handle Pastry/ Bread Knife - 26cm

1 x Victorinox Serrated Knife - 10cm

1 x Sharpening Steel

1 x Knife Roll
1 x Kitchen Scissors
1 x Speed Peeler - S/S D Shape
2 x Nozzle Icing Tip Set – Plain and Star
1 x Measuring Spoon S/S Set - 4pc
1 x Palette Knife - Angled S/S - 20cm
1 x Palette Knife - Straight S/S - 10cm
1 x Whisk S/S Handle - 25cm
1 x Wooden Spoon
1 x Wooden Pastry Brush - 20mm
1 x Ladle – 30mm
1 x Accurite Digital Temperature Probe with Cover (-50 - +300 Degrees Celsius)
1 x S/S Tongs - 30cm
1 x Dough Scraper – Plain

1 x Thermhauser Rubber Scraper – Blue – 198mm

1 x Salter Disc Electronic Aquatronic Scales

1 x Plating Tweezers – 30cm

1 x Cake Tester

1 x Table Knife

1 x Table Fork

1 x Dessert Spoon
1 x Teaspoon

Optional Extra: Crocs Bistro Kitchen Clogs (Non-Marking) – Extra $79.90 (Retail $109.90) (Size required).

TOTAL VALUE: Up to $1460.00
Discount Price: $799.90 - $1180.00

This set contains all pieces required for Level 3, 4 and 5 at the NZ School of Food & Wine Certificate/ Diploma in Cookery.

This set can be modified (in store). Items can be replaced, added or removed and price will be adjusted accordingly. All items can also be purchased individually. Send us an email if any differences are required.

With proof of ID students will receive a 15% Discount in store on other purchases (unless already discounted).