This regular mold turns out twelve 8cm long shell-shaped cakes or biscuits.
Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
Oven safe to 220°C.
Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
Hand-wash in warm, soapy water. Dry thoroughly before storing.
Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
Do not soak.
Size: 40 x 22.5cm (madeleine approx. 8 x 5cm ea)
Made in France
NB: When new the tin is shiny. However, it will become darker with baking. This is normal and will not interfere with the properties of the metal.