Kai Shun Japanese Knives
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The origins of Kai Shun date back to 1908, in the knife making centre of Japan, Seki City. Using traditional Japanese techniques to create folding knives and razors, their famous kitchen knives have won many awards and are now considered one of the best knives in the world.
The Kai Shun paring knife is a small utility knife, extremely versatile and can be used for peeling and chopping fruits and vegetables, making them one of the most frequently utilized knives of a chef's kitchen.NZ$ 169.90
The Kai Shun utility knife is a mid-sized knife that can be used for a variety of tasks. It is perfect for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife.NZ$ 199.90
The Kai Shun chefs knife is the most popular sized multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and mid-sized cuts of meat.NZ$ 309.90
The Kai Shun chefs knife is a multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and small cuts of meat.NZ$ 279.90
The Kai Shun santoku knife is the Japanese version of the chef's knife. Traditionally used for three tasks: chopping, dicing, and mincing, the wide blade works well for scooping sliced food off a cutting board and the narrow spine allows thinly slicing meat and vegetables.NZ$ 299.90Out Of Stock
The best way of sharpening your knife is with a honing steel with a beautiful Japanese birch-back pakka wood handle.NZ$ 149.90Out Of Stock