Kai Shun Japanese Knives
The origins of Kai Shun date back to 1908, in the knife making centre of Japan, Seki City. Using traditional Japanese techniques to create folding knives and razors, their famous kitchen knives have won many awards and are now considered one of the best knives in the world.
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The Kai Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.NZ$ 299.90NZ$ 254.91 -
"Super-Steel" blades with beautiful Japanese birch-back pakka wood handles.NZ$ 319.90NZ$ 271.91 -
The Kai Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.NZ$ 249.90NZ$ 212.41
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This knife is mainly used for paring and peeling fruits and delicately cutting vegetables.NZ$ 159.90NZ$ 135.91 -
The Kai Shun scalloped (or granton) santoku Eastern style chefs knife is shaped in the traditional Japanese style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.NZ$ 299.90NZ$ 254.91 -
This knife is suited primarily as a multi-purpose knife for cutting small to medium pieces of meat and vegetables.NZ$ 179.90NZ$ 152.91 -
The best way of regenerating your knifes blade is with a whetstone.NZ$ 129.90NZ$ 110.41 -
Regenerate your knives with this deluxe Taidea whetstone.NZ$ 99.90NZ$ 89.91
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* Offers for online sales only / Offers apply to items not already discounted / Offer is for NZ purchases only / Discount calculated before freight added and freight free offer is calculated on discounted total / Appliances and Gift Vochers do not qualify for a discount / Online prices may differ from in store prices / $5 surcharge added to RD addresses.