Kai Wasabi Yanagiba knife - 24cm

The yanagi is most often used for preparing sashimi, or sliced raw fish, and is excellent for thinly slicing carpaccio meats and other moist foods.
The yanagi is, quite simply, the ideal slicing knife.
All Wasabi blades are made of Daido high-carbon stainless steel for superior sharpness and edge retention.
The blades are graze-finished for a beautiful, brushed-look.
The knives are completed with smooth, black polypropylene handles, giving them a very contemporary look and feel.
Hand-sharpened 16° cutting edge
Single bevelled, perfect for slicing finely
Made from high carbon stainless stee with a smooth polypropylene handle
Made in Japan
Size: 24cm