Kai Shun Japanese Knives
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Due to high demand for products from our website and the difficulties our courier network is facing, your order will take longer than usual to reach you. Please be patient and accept our apologies.
Thank you for shopping with The Kitchen Shop.
We hope you take care of yourselves, you families and whanau and everyone in your extended 'bubble'.
Happy Cooking. Happy Baking.
Handcrafted in Seki, Japan, Kai Shun knives feature extra sharp Damascus style blades and comfortable handles that provide excellent support and control. Shun blades are designed using VG-MAX hardened Japanese steel cutting core that is enveloped with 34 ultra-thin layers of high carbon stainless steel. With a Rockwell hardness of 61, Kai Shun knives are extra strong with incredible hardness, allowing the blade to stay sharper for longer. The Premier range have beautifully hand-hammered blades to improve food release and are designed with walnut coloured pakka wood handles. The Classic range have D-shaped handles designed specifically for right or left-handed users with compressed pakka wood handles.
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The Kai Shun paring knife is a small utility knife, extremely versatile and can be used for peeling and chopping fruits and vegetables, making them one of the most frequently utilized knives of a chef's kitchen.NZ$ 169.90 -
The Kai Shun utility knife is a mid-sized knife that can be used for a variety of tasks. It is perfect for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife.NZ$ 199.90Out Of Stock -
The Kai Shun chefs knife is the most popular sized multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and mid-sized cuts of meat.NZ$ 309.90 -
The Kai Shun chefs knife is a multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and small cuts of meat.NZ$ 279.90 -
The Kai Shun santoku knife is the Japanese version of the chef's knife. Traditionally used for three tasks: chopping, dicing, and mincing, the wide blade works well for scooping sliced food off a cutting board and the narrow spine allows thinly slicing meat and vegetables.NZ$ 299.90Out Of Stock -
The best way of sharpening your knife is with a honing steel with a beautiful Japanese birch-back pakka wood handle.NZ$ 149.90Out Of Stock
the KITCHEN shop, New Zealand's favourite specialty kitchenware shop for quality cookware,
bakeware, appliances, knives, scales, gadgets and more…
the KITCHEN shop
queens arcade • 34-40 queen street •
Hours
Monday - Friday 10.00am - 5.00pm
Saturday 10.30am - 5.00pm
Sunday & Public Holidays - Closed
* Offers for online sales only / Offers apply to items not already discounted / Appliances and Gift Vouchers not included / Offer is for NZ purchases only / Discount calculated before freight added and freight free offer is calculated on discounted total / Online prices may differ from in store prices / Orders made during Covid-19 will be dispatched as quickly as possible but, due to high demand of website orders and of our couriers, this process could take up to 4 weeks longer than usual / Refunds not given for change of mind / See Terms for further information.
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