Emile Henry tagine - 27cm

A tagine is a Northern Africa slow cooking dish designed for casserole type meals that benefit from both a clay dish that cooks slowly and is made tender by steam.
The lid allows the steam to circulate above and around the lid while cooking, thus infusing the dish with flavour and tenderness.
Emile Henry has developed Flame®, a unique innovation in clay cookware, makeing cooking simpler and easier.
This exceptional heat-resistant ceramic can withstand direct contact with heat.
It makes it very hard to break and offers even heat distribution for perfect natural cooking, allowing you to gently simmer your food for hours, bringing out all of the natural flavours of the ingredients while maintaining the moisture in the food.
It can be used for short periods of high temperatures for initial searing.
Manufactured in France from Burgundy Clay and other natural products
Withstands temperatures up to 200°C.
Can be used on stove tops - gas and electricity (for use on induction you would need an induction dis), in the oven and microwave, and can also be easily cleaned in the dishwasher (hand washing is recommened).
Showing true versatility, the tagine can also be used BBQ!
Over 150 years of Emile Henry craftsmanship go into the manufacturing of this colourful Middle Eastern marvel, fired for durability under a Flame process.
Must be seasoned before use.
Size: 27cm / 2 litres