Kai Shun Japanese Knives
Handcrafted in Seki, Japan, Kai Shun knives feature extra sharp Damascus style blades and comfortable handles that provide excellent support and control. Shun blades are designed using VG-MAX hardened Japanese steel cutting core that is enveloped with 34 ultra-thin layers of high carbon stainless steel. With a Rockwell hardness of 61, Kai Shun knives are extra strong with incredible hardness, allowing the blade to stay sharper for longer. The Premier range have beautifully hand-hammered blades to improve food release and are designed with walnut coloured pakka wood handles. The Classic range have D-shaped handles designed specifically for right or left-handed users with compressed pakka wood handles.
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The Kai Shun paring knife is a small utility knife, extremely versatile and can be used for peeling and chopping fruits and vegetables, making them one of the most frequently utilized knives of a chef's kitchen.NZ$ 159.90NZ$ 119.90 -
The Kai Shun utility knife is a mid-sized knife that can be used for a variety of tasks. It is perfect for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife.NZ$ 199.90NZ$ 149.90 -
The Kai Shun chefs knife is a multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and small cuts of meat.NZ$ 269.90NZ$ 199.90 -
The Kai Shun chefs knife is the most popular sized multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and mid-sized cuts of meat.NZ$ 299.90NZ$ 224.90Out Of Stock -
The Kai Shun chefs knife is a multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables and larger cuts of meat.NZ$ 349.90NZ$ 259.90 -
The Kai Shun santoku knife is the Japanese version of the chef's knife. Traditionally used for three tasks: chopping, dicing, and mincing, the wide blade works well for scooping sliced food off a cutting board and the narrow spine allows thinly slicing meat and vegetables.NZ$ 299.90NZ$ 224.90 -
The Shun paring knife is a small utility knife, extremely versatile. It has a small pointed blade and is well suited for precise tasks such as trimming and peeling fruit and vegetables. The paring knife is one of the most frequently used knives in the kitchen.NZ$ 219.90NZ$ 164.90 -
The Kai Shun Premier utility knife is a mid-sized knife that can be used for a variety of tasks. It is perfect for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife.NZ$ 249.90NZ$ 184.90 -
The Kai Shun Premier santoku knife is the Japanese version of the mult-purpose chef's knife, traditionally is used for three tasks: chopping, dicing, and mincing. The wide blade works well for scooping sliced food off a cutting board and the narrow spine allows thinly slicing meat and vegetables.NZ$ 349.90NZ$ 259.90 -
The Kai Shun Premier chefs knife is the most popular sized multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and mid-sized cuts of meat.NZ$ 349.90NZ$ 259.90 -
The best way of regenerating your knifes blade is with a whetstone.NZ$ 149.90NZ$ 127.41Out Of Stock -
For practically effortless sharpening of your Shun cutlery, this electric sharpener is made to make sharpening easy, safe and effective.NZ$ 199.90NZ$ 149.90 -
These guide rails are designed to help maintain the correct angle for sharpening knives when using a whetstone.NZ$ 29.90 -
The best way of sharpening your knife is with a honing steel with a beautiful Japanese birch-back pakka wood handle.NZ$ 149.90NZ$ 127.41
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