Porcelain and Ceramic Cookware

  • Deep oval baker - 28cm x 20cm
    A classic cooking and serving dish, the porcelain roaster has a wide cooking surface and the rectangular shape makes it ideal for preparing roasts, lasagnes and desserts.
    NZ$ 49.90
  • Rockingham oval gratin - 28cm
    Oval Au Gratin dishes are a French Classic. Perfect for cooking and serving your favourite dishes, ideal for asparagus or such dishes as potatoes gratinée.
    NZ$ 29.90
  • Rockingham round flan  - 24cm
    Ceramic round flan or quiche pan
    NZ$ 29.90
  • Rockingham roaster/ lasagne dish
    The perfect choice for serving delicious lasagne or roasts straight from the oven to the table, this beautifully designed ceramic dish is the perfect choice for many dining experiences.
    NZ$ 49.90
  • Conical ramekin - 9 x 6cm
    Conical shaped ramekins are perfect for custard, chocolate puddings or individual mousses.
    NZ$ 7.90
  • Rockingham ramekin - 7 x 3cm
    These ramekin are perfect for French cheese dish made with eggs and bread crumbs, unsweetened puff pastry or, of course, a classic creme brulee!
    NZ$ 3.90
  • Rockingham ramekin - 8 x 3.5cm
    These ramekin are perfect for French cheese dish made with eggs and bread crumbs, unsweetened puff pastry or, of course, a classic creme brulee!
    NZ$ 4.90
  • Rockingham ramekin - 9 x 6cm
    These ramekin are perfect for French cheese dish made with eggs and bread crumbs, unsweetened puff pastry or, of course, a classic creme brulee!
    NZ$ 5.90
  • Rockingham souffle - 14 x 8cm
    The souffle is a classic French dish of whipped egg whites combined with a base. In all cases, a soufflé dish should be round with high straight sides, helping make it easier for the soufflé to rise.
    NZ$ 29.90
  • Rockingham souffle - 18 x 9.5cmcm
    The souffle is a classic French dish of whipped egg whites combined with a base. In all cases, a soufflé dish should be round with high straight sides, helping make it easier for the soufflé to rise.
    NZ$ 39.90
  • Rockingham souffle - 22 x 9.5cm
    The souffle is a classic French dish of whipped egg whites combined with a base. In all cases, a soufflé dish should be round with high straight sides, helping make it easier for the soufflé to rise.
    NZ$ 49.90
  • Rockingham terrine/butter dish
    A strong porcelain terrine dish with vertical sides and a tightly fitting lid, perfect for baking a French meat loaf, pate of foie gras.
    NZ$ 24.90
    Out Of Stock
  • Rockingham Victorian Pie Funnel - 7cm
    Rockingham Victorian Pie Funnel - 7cm This traditional pie funnel gives the top crust of your pie extra support and vents out steam so your crust doesn't get soggy.
    NZ$ 9.90
  • Rockingham oval pie dish - 24cm
    Serve tasty pies straight from the oven in this classic Rockingham porcelain oval pie dish.
    NZ$ 29.90
  • Rockingham oval pie dish - 28cm
    Serve tasty pies straight from the oven in this classic Rockingham porcelain oval pie dish.
    NZ$ 39.90
  • Rockingham pie dish - 20cm
    Create your favourite pie or crumble in this beautiful, classic porcelain pie dishes.
    NZ$ 24.90
  • Rockingham pie dish - 27cm
    Create your favourite pie or crumble in this beautiful, classic porcelain pie dishes.
    NZ$ 34.90

the  KITCHEN  shop, New Zealand's favourite specialty kitchenware shop for quality cookware, 
bakeware, appliances, knives, scales, gadgets and more…

   

  

the KITCHEN shop

queens arcade • 34-40 queen street • auckland • tel 09 357 0088

* Offers for online sales only / Offers apply to items not already discounted / Offer is for NZ purchases only / Discount calculated before freight added and freight free offer is calculated on discounted total / Appliances and Gift Vochers do not qualify for a discount / Online prices may differ from in store prices / $5 surcharge added to RD addresses.                         

 
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