Cake Decorating Ingredients

  • Agar-Agar - 50gm
    A gelatinous substance obtained from algae/seaweed. Can be used as vegetarian substance for thickening soups, Preserves, ice cream and many other food uses.
    NZ$15.90
    Out Of Stock
  • Agar agar powder- 25gm
    Telephone Brand agar agar powder is a vegetarian thickening/ preserving substance obtained from algae/seaweed.
    NZ$11.90
  • Carolines cake decorators rose spirit
    Create an edible lustre in your cakes paint and powders and can be applied to gum paste and rolled fondant icing.
    NZ$6.90
  • Carolines flavoured chocolate essence
    Carolines oil based flavoured essences, are great for adding "real" flavours to your baking goodies. The essence can be added to your favourite mud cake recipe, fondant, chocolate or even fudge.
    NZ$8.90
  • Carolines flavoured rose essence
    Carolines oil based flavoured essences, are great for adding "real" flavours to your baking goodies. The essence can be added to your favourite mud cake recipe, fondant, chocolate or even fudge.
    NZ$8.90
  • Carolines flower and leaf glaze
    Edible flower and leaf glaze is the perfect confectioners varnish for use on sugar flowers and other edible items to give a natural looking, protective matt sheen.
    NZ$6.90
  • Carolines sugar flower glue
    This flower glue is an edible glue for cake decorating.
    NZ$8.90
  • Isomalt crystals - 220g
    This reduced-calorie sweetener is used for making hard candy. It can also be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
    NZ$14.90
  • Sugarflair gum arabic - 20g
    Gum arabic is an ingredient used in all kinds of confectionery recipes such as gummy type candies and chocolate candies by slowing the drying process and increasing the glossy finish and transparency.
    NZ$12.90
  • Sugarflair gum tragacanth
    Gum tragacanth is a natural product that adds strength and stretch to sugar products. Can be used in modelling paste, flower paste and pastillage. size: 14g
    NZ$11.90
  • Sugarflair rejuvenator spirit
    Use to thin icing and add to blossom tints and lustres for painiting. helps remove glue from your brush.
    NZ$7.90
  • Wilton clear vanilla extract
    Recommended by and used in Wilton Method Classes, these delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. Certified Kosher. 2oz
    NZ$4.90
  • Wilton Dab-N-Hold edible adhesive glue
    The quick and easy way to attach edible decorations to cakes and treats!
    NZ$14.90
  • Wilton candy eyeballs
    Perfect additions to faces on pops, cookies, cupcakes and more.
    NZ$14.90
  • Wilton meringue powder - 113.4g
    A fine white powder made primarily from dried egg whites, with cornstarch to keep it from clumping while stored and some food gums to help it bind together easily when it is being used.
    NZ$19.90
  • Rainbow Dust edible glue - 25ml
    Rainbow Dust edible glue is a super strength, ready to use glue for cake decorating.
    NZ$9.90
  • Wilton bake easy non stick spray
    For cakes that turn out beautifully every time, start by spraying pans with Bake Easy.
    NZ$14.90

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queens arcade • 34-40 queen street • auckland • tel 09 357 0088

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