Savrin mould cake pan - 20cm

Savrin mould cake pan - 20cm
The Savarin cake pan is a large ring shaped mould, designed originally in France to bake a rum syrup Savrin gâteau.

Today the Savrin mould is used for many sweet and savoury recipes, including meat, seafood, and vegetable dishes, as well as cakes, breads, mousses and jellies.
Size: 20cm x 7.5cm

NZ$ 49.90
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